Nutrition · per 100 g

Energy	80 kcal
Fat	2.8 g
Saturated fat	1.4 g
Carbs	11.6 g
Sugars	8.4 g
Fiber	0 g
Protein	2.8 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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