Nutrition · per 100 g

Energy	280 kJ
Energy	66.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	0 g
Fiber	0 g
Protein	13.3 g
Salt	13.7 g
Sodium	5470 mg
Potassium	267 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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