Nutrition · per 100 g

Energy	350 kcal
Fat	4.8 g
Saturated fat	4.8 g
Cholesterol	3.2 mg
Carbs	6.4 g
Sugars	3.2 g
Added sugars	0 g
Fiber	3.2 g
Protein	76.4 g
Salt	0.97 g
Sodium	389 mg
Potassium	535 mg
Calcium	363 mg
Magnesium	31.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.