Ingredients
sugar 56.3% , red bell pepper 21.9% , cider vinegar 10.9% , water 5.5% , jalapeno pepper 2.7% , PECTIN BLEND 1.4% , onion 0.7% , red bell pepper 0.7%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55 g |
| Sugars | 50 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 150 µg |
| Vitamin C | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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