Nutrition · per 100 g

Energy	331 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	72.7 g
Added sugars	0 g
Fiber	7.3 g
Protein	3.6 g
Salt	0.09 g
Sodium	34.5 mg
Potassium	667 mg
Calcium	50.9 mg
Magnesium	50.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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