Nutrition · per 100 g

Energy	250 kcal
Fat	0.33 g
Saturated fat	0.33 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	53.3 g
Added sugars	0 g
Fiber	7 g
Protein	2 g
Salt	0.01 g
Sodium	3.3 mg
Potassium	570 mg
Calcium	33.3 mg
Iron	0.9 mg
Vitamin C	0.33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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