Nutrition · per 100 g

Energy	125 kcal
Fat	8.9 g
Saturated fat	0 g
Polyunsaturated fat	7.1 g
Trans fat	0 g
Carbs	7.1 g
Fiber	3.6 g
Protein	3.6 g
Potassium	71.4 mg
Calcium	35.7 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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