Nutrition · per 100 g

Energy	209 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	93 mg
Carbs	11.6 g
Sugars	11.6 g
Added sugars	7 g
Fiber	0 g
Protein	34.9 g
Salt	0.49 g
Sodium	198 mg
Potassium	488 mg
Calcium	27.9 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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