Nutrition · per 100 g

Energy	371.4 kcal
Fat	7.1 g
Saturated fat	2.9 g
Carbs	17.1 g
Sugars	17.1 g
Fiber	0 g
Protein	60 g
Salt	9.4 g
Sodium	3742.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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