Ingredients
wheat flour 54.2% , vegetable oil butter blend 22.9% , icing sugar 11.5% , sugar 5.7% , Yellow cake mix 2.9% , brown sugar 1.4% , whole egg 0.7% , cream cheese 0.4% , pure vanilla extract 0.2% , salt 0.1% , E500ii 0.0% , almond 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 20 g |
| Saturated fat | 5 g |
| Trans fat | 3.3 g |
| Cholesterol | 50 mg |
| Carbs | 60 g |
| Sugars | 36.7 g |
| Protein | 3.3 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.