Pumpkin pie
Market Pantry
Ingredients
pumpkin 51.8% , water 24.1% , flour 12.1% , vegetable oil 6.0% , egg 3.0% , invert sugar 1.5% , sugar 0.8% , brown sugar 0.4% , honey 0.2% , nonfat dry milk fortified with vitamins 0.1% , vitamin A 0.0% , vitamin D 0.0% , Modified starch 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , E339 0.0% , dextrose 0.0% , Stabiliser 0.0% , E200 0.0% , E575 0.0% , cinnamon 0.0% , E415 0.0% , ginger 0.0% , nutmeg 0.0% , E160b 0.0% , E100 0.0% , E150a 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 12.8 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 34.4 g |
| Sugars | 18.4 g |
| Fiber | 0.8 g |
| Protein | 3.2 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Calcium | 80 mg |
| Iron | 1.1 mg |
| Vitamin A | 180 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.