Baked apple pie
Ingredients
apple 52.4% , flour 23.8% , water 11.9% , sugar 6.0% , vegetable oil 3.0% , Modified starch 1.5% , salt 0.4% , corn syrup 0.4% , butter 0.4% , dextrose 0.2% , E160b 0.1% , E100 0.1% , nonfat dry milk fortified with vitamins 0.0% , vitamin A 0.0% , vitamin D 0.0% , E282 0.0% , sodium benzoate to retard spoilage 0.0% , Stabiliser 0.0% , cinnamon 0.0% , baking glaze 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 13.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 36.1 g |
| Sugars | 17.7 g |
| Fiber | 1.5 g |
| Protein | 1.5 g |
| Salt | 0.71 g |
| Sodium | 285 mg |
| Calcium | 62 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 9.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.