Ingredients
flour 52.2% , rhubarb 23.9% , strawberry 12.0% , sugar 6.0% , vegetable oil 3.0% , water 1.5% , Modified starch 0.7% , corn syrup 0.4% , salt 0.2% , butter 0.1% , Stabiliser 0.0% , E160b 0.0% , E100 0.0% , nonfat dry milk fortified with vitamins 0.0% , vitamin A 0.0% , vitamin D 0.0% , E282 0.0% , sodium benzoate to retard spoilage 0.0% , red color 0.0% , E466 0.0% , E415 0.0% , artificial flavouring 0.0% , baking glaze 0.0%
Nutrition · per 100 g
| Energy | 277 kcal |
| Fat | 13.4 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37 g |
| Sugars | 17.6 g |
| Fiber | 0.8 g |
| Protein | 1.7 g |
| Salt | 0.65 g |
| Sodium | 261 mg |
| Calcium | 34 mg |
| Iron | 0.91 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.