Ingredients
PASTEURIZED GRADE A WHOLE MILK 65.0% , calcium 17.5% , natural flavouring 2.5% , microbial culture 2.5% , rennet 2.5% , salt 1.3% , black cumin 8.8%
Nutrition · per 100 g
| Energy | 321.4 kcal |
| Fat | 25 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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