Ingredients
CULTURED PASTEURIZED GRADE A MILK 54.2% , cream 22.9% , condensed skim milk 11.5% , whey protein 5.7% , E440a 2.9% , salt 0.3% , CONTAINS 0.3% , Lactobacillus bulgaricus 0.3% , Lactobacillus lactis 0.3% , lactobacillus casei 0.3% , Lactobacillus acidophilus 0.3% , bifidus 1.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.64 g |
| Sodium | 254 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.