Nutrition · per 100 g

Energy	64.7 kcal
Fat	1.8 g
Saturated fat	1.2 g
Carbs	7.1 g
Sugars	4.7 g
Fiber	0 g
Protein	4.7 g
Salt	0.2 g
Sodium	79.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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