Ingredients
PASTEURIZED MILK 96.3% , salt 1.3% , lactic ferments 1.3% , microbial rennet 1.3%
Nutrition · per 100 g
| Energy | 321.4 kcal |
| Fat | 28.6 g |
| Saturated fat | 19.6 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 186 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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