Ingredients
CULTURED PASTEURIZED GRADE A MILK 54.2% , cream 22.9% , skimmed milk 11.5% , honey 5.7% , whey protein 2.9% , E440a 1.4% , CONTAINS 0.7% , Lactobacillus bulgaricus 0.4% , Lactobacillus lactis 0.2% , lactobacillus casei 0.1% , Lactobacillus acidophilus 0.0% , bifidus 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.