Ingredients
CULTURED PASTEURIZED GRADE A MILK 55.0% , skimmed milk 22.5% , skimmed milk 11.3% , E440a 5.6% , CONTAINS 2.8% , Lactobacillus bulgaricus 1.4% , Lactobacillus lactis 0.7% , lactobacillus casei 0.4% , Lactobacillus acidophilus 0.2% , bifidus 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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