Nutrition · per 100 g
| Energy | 46 kcal |
| Fat | 2.8 g |
| Saturated fat | 1.7 g |
| Cholesterol | 40 mg |
| Carbs | 3 g |
| Sugars | 2.3 g |
| Fiber | 0.4 g |
| Protein | 2.2 g |
| Salt | 0.48 g |
| Sodium | 193 mg |
| Calcium | 40 mg |
| Vitamin A | 120 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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