Ingredients
pasteurized milk and cream 52.4% , water 23.8% , whey protein 11.9% , Contains 2% and less of the following Ingred ents 6.0% , Natural and Artificial Ment Flavors 3.0% , Disod um Phosphate 1.5% , E407 0.7% , E412 0.4% , SAT 0.2% , whey 0.1% , tapioca 0.0% , E270 0.0% , E202 0.0% , CONTAINS 0.0% , contains active live cultures 0.0% , Lactobacillus bulgaricus 0.0% , lacidophilus 0.0% , Bidobacterium sp 0.0% , Lactobacillus rhamnosus 0.0% , l 0.0% , casel 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.