Nutrition · per 100 g

Energy	51 kcal
Fat	4.2 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	1.7 g
Sugars	1.7 g
Added sugars	0 g
Fiber	0 g
Protein	2.1 g
Salt	0.04 g
Sodium	15.4 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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