Nutrition · per 100 g

Energy	76.5 kcal
Fat	4.7 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	4.1 g
Sugars	4.1 g
Added sugars	0 g
Fiber	0 g
Protein	4.7 g
Salt	0.18 g
Sodium	70.6 mg
Potassium	202 mg
Calcium	132 mg
Iron	0.59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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