Nutrition · per 100 g

Energy	182 kcal
Fat	10 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	18.2 g
Sugars	14.7 g
Added sugars	10 g
Fiber	0 g
Protein	5.3 g
Salt	0.22 g
Sodium	88.2 mg
Potassium	278 mg
Calcium	179 mg
Iron	0.59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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