Ingredients
CULTURED PASTEURIZED GRADE A CREAM 53.8% , milk 23.1% , condensed skim milk 11.5% , whey protein 5.8% , tapioca 2.9% , E440a 1.4% , salt 0.1% , CONTAINS 0.1% , Lactobacillus bulgaricus 0.1% , Lactobacillus lactis 0.1% , lactobacillus casei 0.1% , Lactobacillus acidophilus 0.1% , bifidus 1.1%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 20 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.