Ingredients
CULTURED PASTEURIZED GRADE A MILK 52.9% , cream 23.5% , whey protein 11.8% , tapioca 5.9% , E440a 2.9% , salt 0.3% , garlic 0.3% , red bell pepper 0.3% , parsley 0.3% , maltodextrin 0.3% , canola oil 0.3% , CONTAINS 0.3% , Lactobacillus bulgaricus 0.3% , Lactobacillus lactis 0.2% , lactobacillus casei 0.1% , Lactobacillus acidophilus 0.1% , bifidus 0.1%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 20 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 10 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.