Ingredients
sheeps milk 95.9% , salt 1.4% , microbial culture 1.4% , enzyme 1.4%
Nutrition · per 100 g
| Energy | 303.6 kcal |
| Fat | 25 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.7 g |
| Sodium | 1088.6 mg |
| Calcium | 286 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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