Nutrition · per 100 g

Energy	339.3 kcal
Fat	6.3 g
Saturated fat	2.7 g
Carbs	58.9 g
Sugars	16.1 g
Fiber	1.8 g
Protein	10.7 g
Salt	0.47 g
Sodium	187.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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