Ingredients
vegetable oil blend 53.6% , water 23.2% , buttermilk 11.6% , CONTAINS LESS THAN 2% OF SALT 5.8% , vegetable mono- and diglycerides 2.9% , soya lecithin 1.5% , natural and artificial flavouring 0.7% , E202 0.4% , E270 0.2% , DL-alpha tocopheryl acetate 0.1% , retinyl palmitate 0.0% , E160ai 0.0% , Cholecalciferol 0.0% , E330 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.