Ingredients
vegetable oil blend 53.6% , water 23.2% , buttermilk 11.6% , CONTAINS LESS THAN 2% OF SALT 5.8% , vegetable mono- and diglycerides 2.9% , soya lecithin 1.5% , natural and artificial flavouring 0.7% , E202 0.4% , E270 0.2% , DL-alpha tocopheryl acetate 0.1% , retinyl palmitate 0.0% , E160ai 0.0% , Cholecalciferol 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 57.1 g |
| Saturated fat | 10.7 g |
| Monounsaturated fat | 32.1 g |
| Polyunsaturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Vitamin A | 1071.3 µg |
| Vitamin D | 14.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.