Ingredients
canola oil 54.2% , water 16.7% , partially hydrogenated soybean oil 8.4% , plant stanol ester 5.1% , salt 3.5% , vegetable mono- and diglycerides 2.6% , soya lecithin 2.0% , hydrogenated soy oil 1.6% , E202 1.3% , E330 1.1% , calcium disodium edta to preserve freshness 0.9% , artificial flavouring 0.8% , dl-o-tocopheryl acetate 0.7% , retinyl palmitate 0.6% , E160ai 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.