Nutrition · per 100 g

Energy	121 kcal
Fat	2.5 g
Cholesterol	0 mg
Carbs	18 g
Fiber	5.6 g
Protein	6.9 g
Salt	0.87 g
Sodium	347 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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