Ingredients
calcium 53.1% , Red yeast rice 23.4% , Plant Phytosterols 11.7% , Microalgae 5.9% , E460i 2.9% , E551 1.5% , croscarmellose sodium 0.7% , E572 0.4% , E570 0.2% , E464 0.1% , E1200 0.0% , riboflavin color 0.0% , carmine color 0.0% , E553b 0.0% , medium chain triglycerides 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 31.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.