Nutrition · per 100 g

Energy	242 kcal
Fat	0 g
Carbs	60.6 g
Sugars	51.5 g
Added sugars	51.5 g
Protein	0 g
Salt	0.95 g
Sodium	379 mg
Calcium	90.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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