Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 20.2 g |
| Saturated fat | 9.5 g |
| Carbs | 31.4 g |
| Sugars | 11.8 g |
| Fiber | 3.4 g |
| Protein | 24.7 g |
| Salt | 0.71 g |
| Sodium | 285 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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