Nutrition · per 100 g

Energy	1790 kJ
Energy	428 kcal
Fat	18.2 g
Saturated fat	9.6 g
Carbs	42.7 g
Sugars	14.7 g
Protein	20.5 g
Salt	0.53 g
Sodium	211 mg
Potassium	400 mg
Calcium	320 mg
Iron	4.8 mg
Magnesium	128 mg
Vitamin A	398 µg
Vitamin D	8 µg
Vitamin E	4 mg
Vitamin C	16 mg
Vitamin B12	1.1 µg
Folate (B9)	80 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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