Nutrition · per 100 g

Energy	0.43 kcal
Fat	0 g
Saturated fat	0 g
Carbs	0.1 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.5 g
Sodium	200 mg
Potassium	60 mg
Calcium	35 mg
Magnesium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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