Nutrition · per 100 g

Energy	537 kcal
Fat	36 g
Saturated fat	17.8 g
Carbs	44 g
Sugars	37.6 g
Protein	6 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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