Nutrition · per 100 g

Energy	315 kcal
Fat	15.6 g
Saturated fat	5.5 g
Carbs	37.6 g
Sugars	0.7 g
Protein	7.3 g
Salt	1.1 g
Sodium	443 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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