Nutrition · per 100 g
| Energy | 495.4 kcal |
| Fat | 23 g |
| Saturated fat | 10.6 g |
| Trans fat | 0.14 g |
| Cholesterol | 0 mg |
| Carbs | 67.1 g |
| Sugars | 5.8 g |
| Added sugars | 2.6 g |
| Fiber | 7 g |
| Protein | 5 g |
| Salt | 0.89 g |
| Sodium | 356.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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