Nutrition · per 100 g

Energy	43.7 kcal
Fat	1.2 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.5 g
Sugars	4.5 g
Added sugars	4.5 g
Fiber	0 g
Protein	0 g
Salt	0.09 g
Sodium	36 mg
Potassium	44 mg
Calcium	40 mg
Caffeine	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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