Nutrition · per 100 g

Energy	389 kcal
Fat	5.6 g
Saturated fat	3.4 g
Carbs	8.4 g
Sugars	5.9 g
Protein	76.1 g
Salt	0.65 g
Sodium	259 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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