Nutrition · per 100 g

Energy	397 kcal
Fat	6.3 g
Saturated fat	2.3 g
Carbs	11 g
Sugars	11 g
Fiber	1.3 g
Protein	72 g
Salt	1.1 g
Sodium	427 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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