Nutrition · per 100 g

Energy	348 kcal
Fat	0 g
Saturated fat	0 g
Carbs	86.6 g
Sugars	22.6 g
Protein	0.29 g
Salt	2.4 g
Sodium	977 mg
Potassium	286 mg
Calcium	85.7 mg
Magnesium	42.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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