Nutrition · per 100 g

Energy	131 kcal
Fat	8.7 g
Saturated fat	3.4 g
Carbs	8.3 g
Sugars	1 g
Fiber	1.6 g
Protein	4.5 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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