Nutrition · per 100 g

Energy	160 kcal
Fat	8.9 g
Saturated fat	2.3 g
Carbs	17.3 g
Sugars	4.7 g
Fiber	2.7 g
Protein	1.9 g
Salt	1.1 g
Sodium	453 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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