Nutrition · per 100 g

Energy	394 kcal
Fat	7.2 g
Saturated fat	5 g
Carbs	8.1 g
Sugars	5.6 g
Protein	73.1 g
Salt	0.77 g
Sodium	309 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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