Nutrition · per 100 g

Energy	388 kcal
Fat	0.94 g
Saturated fat	0.63 g
Carbs	1.6 g
Sugars	0.31 g
Protein	91.6 g
Salt	1.3 g
Sodium	537 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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