Nutrition · per 100 g

Energy	464 kcal
Fat	29.2 g
Saturated fat	15 g
Trans fat	1.6 g
Cholesterol	96 mg
Carbs	44.9 g
Sugars	21.5 g
Fiber	1.4 g
Protein	4.9 g
Salt	1.1 g
Sodium	423 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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