Nutrition · per 100 g

Energy	358 kcal
Fat	9.2 g
Saturated fat	0.83 g
Trans fat	0 g
Carbs	63.3 g
Sugars	15 g
Fiber	19.2 g
Protein	15.8 g
Salt	0.5 g
Sodium	200 mg
Potassium	3750 mg
Calcium	642 mg
Iron	25 mg
Magnesium	1160 mg
Zinc	16.7 mg
Vitamin A	3260 µg
Vitamin D	41.7 µg
Vitamin E	100 mg
Vitamin C	900 mg
Vitamin B12	2230 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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